Chopstix - Eden Menu

Creamy white sauce, often referred to as yumyum sauce, is a blend of mayonnaise and unique spices, serving as an ideal complement to enhance the flavors of Asian dishes.

A sweet and tangy condiment, typically made with apricots, sugar, and vinegar, used to enhance the flavors of Asian dishes.

Our ginger sauce is a blend of fresh ginger, typically combined with ingredients like soy sauce, perhaps a hint of garlic, and a sweetener to create a balanced, versatile sauce.

A blend of mayonnaise and select spicy ingredients, creating a creamy and zesty sauce to complement Asian dishes.

A tangy and fiery condiment, the spicy duck sauce typically includes a blend of chili peppers and various spices, tailored to complement duck dishes.

Spicy oil infused with chili peppers, typically includes a blend of aromatic spices to enhance its flavor profile.

An additional serving of creamy ranch dressing, typically used to enhance flavors in a variety of dishes.

A blend of ginger, typically combined with ingredients like soy sauce, sesame oil, and a hint of sweetness, creating a versatile Asian-inspired dressing.

Shrimp, scallops, pork, chicken, beef with broccoli, red pepper, carrot, celery, snow peas, water chestnut, corn, zucchini and mushroom cooked in chef' special sauce.

Chicken, shrimp, pork with carrot, celery, water chestnut and green pepper with corn peanut on the top.

Shrimp, chicken, beef with broccoli, green pepper, mushroom, corn, carrot, celery, snow peas and zucchini served with spicy Hunan sauce.

Shrimp, scallop, crabmeat, mussels with broccoli, carrot, snow peas, corn, water chestnut, mushroom and celery served with white sauce.

Delicate wontons filled with savory meat, floating in a clear broth garnished with sliced green onions.

Hot & spicy.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Thinly sliced crabstick served with wasabi, pickled ginger, and garnished with fresh cucumber strips.

consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced eel sashimi drizzled with a savory glaze, accompanied by fresh cucumber strips, pickled ginger, and wasabi.

Thinly sliced shrimp served with fresh cucumber strips, accompanied by pickled ginger and wasabi.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Thinly sliced octopus paired with fresh scallions, garnished with pickled ginger and wasabi.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Salmon, shrimp, crabmeat and cream cheese in side the roll then after deep fried topped with eel sauce and spicy mayo. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Cucumber and tempura shrimp inside topped with eel sauce.

California roll topped with tuna, salmon, white tuna and red snapper. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Spicy salmon roll topped with tuna avocado and tobiko. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Spicy tuna roll topped with eel avocado. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

California roll topped with shrimp avocado.

Shrimp, smoke salmon, avocado and cream cheese deep fried topped with eel sauce and spicy mayo sauce.

Eel, tempura shrimp, cucumber, avocado and tobiko wrapped with soy sheet and topped with sauce.

Fried soft shell crab with avocado, cucumber and tobiko.

Spicy tempura salmon roll topped with eel, avocado and caviar. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Crabmeat, jalapeño, cream cheese and avocado topped with slice steak and avocado. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Spicy salmon roll topped with white tuna. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Tempura shrimp with spicy sauce topped with salmon, red snapper, eel and avocado. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Spicy knai roll topped with salmon and avocado. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Crab meat, shrimp, cream cheese, and smoked salmon roll topped with kani salad, fresh salmon, avocado, and caviar. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food to illness, especially if you have retain medical conditions.

Fresh shrimp with spicy sauce, top with kani salad, caviar, and tempura crunchy.

Tempura shrimp, crab, steak, cucumber, cream cheese, deep fried and topped with wasabi sauce, spicy mayo, eel sauce and king Kong sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory roast pork blended with classic stir-fried rice and vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, shrimp, and pork.

Thai style fried rice with pineapple, and comes with choice of vegetable, chicken, beef, or shrimp.

Spicy. Chicken stir fried thai noodle with egg, onion, bean sprout and peanuts.

Spicy. Chick , Pork and shrimp stir fried Thai Noodle with egg, onion, bean sprout and peanuts

Spicy. Beef stir fried thai noodle with egg, onion, bean sprout and peanuts.

Spicy. Shrimp stir fried thai noodle with egg, onion, bean sprout and peanuts.

Spicy. Shrimp, crab, scallop stir fried thai noodle with egg, onion, bean sprout and peanuts.

Spicy.

Crispy tofu with mixed vegetables.

Mixed vegetables with chef's special sauce.

Succulent shrimp and fresh broccoli

Jumbo shrimp with mixed vegetables served with spicy garlic sauce.

Jumbo shrimp with broccoli, green pepper, mushroom, corn, carrot, celery, snow peas and water chestnut served with spicy Hunan sauce.

Jumbo shrimp with mixed vegetables and roasted peanut.

battered fried shrimp toss in creamy coconut sauce

Grilled chicken served with choice of noodles or rice.

Hibachi steak, choice of noodle or rice, temperature from medium to well done.

Hibachi shrimp served with choice of noodle or rice.

Salmon with choice of noodles or rice, served hibachi style.

Choice of two meats.

Grilled hibachi-style mixed fresh vegetables

Chicken breast grilled on a hibachi, typically includes a seasoning of garlic butter and a hint of lemon.

Grilled hibachi steak, typically includes a savory sauce, often paired with a modest selection of vegetables.

Hibachi baby shrimp, typically includes 4oz of shrimp grilled on a hibachi and may be accompanied by a light seasoning or sauce.

Grilled jumbo shrimp, typically includes a mix of vegetables such as broccoli, mushrooms, zucchini, and onions, cooked on a hibachi grill.